Full Time Breakfast Cook from morning until early afternoon.(ex. 6:30am-1:30pm)
Minimum of 1-3 years of breakfast cooking experience. Culinary School graduate preferred.
Flexible schedule including mandatory weekends and holidays.
Responsibilities include but are not limited to:
-Preparing a set menu breakfast for Inn overnight guest (Max 28 people total), and occasional outside reservations.
-Sunday Brunch prep.
-Minimal lunch and dinner prep.
-Occasional Wedding breakfast prep.
Job Type: Full-time
Salary: $12.00 to $16.00 /hour
L’Auberge Provençale is the quintessential French Country Inn. Innkeepers Celeste and Alain Borel have created a remarkable, authentic Provençale experience in a romantic Virginia bed and breakfast with gracious service, and elegant, cheerful Provençale suites and rooms in a beautiful bed and breakfast in Virginia.
Savor our modern regional cuisine with a French flair at our nationally acclaimed Virginia restaurant, La Table Provençale, open to the public, featuring herbs, vegetables, and fruits from our orchards and gardens along with the freshest and best of local ingredients.
A dining experience at La Table Provençale will help set the tone for a romantic Virginia weekend getaway.
Location/Region: White Post, VA (US)